The history

Trattoria Lo Spuntino is a small family-run restaurant in the historic centre of Castel Gandolfo, just a little below the central square...

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The menus

There is an embarrassment of choice: from appetizers to pasta, from soups to main courses: look at our menus and specials menus in our menu section...

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Photo gallery

Look at our Photo Gallery: our "virtual tour" will guide you discovering of "Lo Spuntino" and specialties offered by the chef Giovanni...

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The specialities: main courses

Straccetti di manzo


 
Made with extra virgin Olive Oil, parmigiano Reggiano and Arugula simply stir-fried.

Cervo alla contadina


 
Made with tomato, Extra Virgin Olive Oil and olives of Gaeta.

Trippa alla Romana


 
Made with fresh sauce and pecorino romano and Roman Mint, a Roman delicacy.

Pollo alla cacciatora


 
Typical Roman dish, is made with a little vinegar and white wine and Rosemary and extra virgin Olive Oil.

Roasted mushrooms


 
Made in a pan with the excellent extra virgin olive oil, salt and a little bit of garlic and fresh parsley.

Coratella d’Agnello


 
One of the many Roman specialties, you can prepare with onion and a bit of hot pepper or you cook with artichokes, is one of our popular dishes from our clients, must try for lovers of traditional Roman cuisine.
 
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