The history

Trattoria Lo Spuntino is a small family-run restaurant in the historic centre of Castel Gandolfo, just a little below the central square...


The menus

There is an embarrassment of choice: from appetizers to pasta, from soups to main courses: look at our menus in the dedicated section...


Photo gallery

Look at our Photo Gallery: our "virtual tour" will guide you discovering of "Lo Spuntino" and specialties offered by the chef Giovanni...


The specialities: main courses

Straccetti di manzo

Made with extra virgin Olive Oil, parmigiano Reggiano and Arugula simply stir-fried.

Cervo alla contadina

Made with tomato, Extra Virgin Olive Oil and olives of Gaeta.

Trippa alla Romana

Made with fresh sauce and pecorino romano and Roman Mint, a Roman delicacy.

Pollo alla cacciatora

Typical Roman dish, is made with a little vinegar and white wine and Rosemary and extra virgin Olive Oil.

Roasted mushrooms

Made in a pan with the excellent extra virgin olive oil, salt and a little bit of garlic and fresh parsley.

Coratella d’Agnello

One of the many Roman specialties, you can prepare with onion and a bit of hot pepper or you cook with artichokes, is one of our popular dishes from our clients, must try for lovers of traditional Roman cuisine.
Back to specialities

Follow us on:

©Copyright 2013-2014 by Trattoria Lo Spuntino, Castel Gandolfo (RM). All rights reserved.